The HS code for cocoa is 1801 — Cocoa beans; whole or broken, raw or roasted. Below are the specific codes and the UK, US and EU equivalents.
| Region | Declarable codes under 1801 |
|---|
Chapter 18 — Cocoa and cocoa preparations → Heading 1801 — Cocoa beans; whole or broken, raw or roasted
What is the HS code for cocoa? The heading is 1801 (Cocoa beans; whole or broken, raw or roasted); pick the specific subheading above that best matches your goods.
Is the code the same in the UK, US and EU? The first 6 digits are shared worldwide; the UK, US and EU each extend it to their own 8–10 digit codes — see the table above.
Also see: US HTS code for cocoa · UK commodity code for cocoa
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with the official customs authority before making import/export decisions.