The US HTS code for bread falls under heading 1905 — Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products. The specific 10-digit HTS codes are listed below.
| Region | Code system | Heading |
|---|---|---|
| 🌐 Global (WCO) | Harmonized System (HS) | 1905 |
| 🇬🇧 United Kingdom | Commodity Code | 1905.20.10.00 |
| 🇪🇺 European Union | CN/TARIC | 1905.20.10.00 |
Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products → Heading 1905 — Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
What is the HTS code for bread? The US HTS heading is 1905 (Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products). Select the specific 10-digit code above that best describes your goods.
What is the difference between an HS code and HTS code? HS codes are the global 6-digit system set by the WCO. The US extends these to 10-digit HTS codes for import classification and duty purposes.
Where can I verify this HTS code? Always confirm with the official USITC HTS database or a licensed customs broker.
Also see: Global HS code for bread · UK commodity code for bread
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.