The US HTS code for jams falls under heading 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter. The specific 10-digit HTS codes are listed below.
| Region | Code system | Heading |
|---|---|---|
| 🌐 Global (WCO) | Harmonized System (HS) | 2007 |
| 🇬🇧 United Kingdom | Commodity Code | 2007.10.10.00 |
| 🇪🇺 European Union | CN/TARIC | 2007.10.10.50 |
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants → Heading 2007 — Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter
What is the HTS code for jams? The US HTS heading is 2007 (Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter). Select the specific 10-digit code above that best describes your goods.
What is the difference between an HS code and HTS code? HS codes are the global 6-digit system set by the WCO. The US extends these to 10-digit HTS codes for import classification and duty purposes.
Where can I verify this HTS code? Always confirm with the official USITC HTS database or a licensed customs broker.
Also see: Global HS code for jams · UK commodity code for jams
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.