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HS code for meat

The HS code for meat is 0201 — Meat of bovine animals; fresh or chilled. Below are the specific codes and the UK, US and EU equivalents.

Specific HS codes for meat

0201.10 Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled
0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
0201.30 Meat; of bovine animals, boneless cuts, fresh or chilled

meat codes by country

Region	Declarable codes under 0201
United Kingdom (UK)	21
United States (HTS)	42
European Union	33

Where it sits in the hierarchy

Chapter 02 — Meat and edible meat offal → Heading 0201 — Meat of bovine animals; fresh or chilled

FAQ

What is the HS code for meat? The heading is 0201 (Meat of bovine animals; fresh or chilled); pick the specific subheading above that best matches your goods.

Is the code the same in the UK, US and EU? The first 6 digits are shared worldwide; the UK, US and EU each extend it to their own 8–10 digit codes — see the table above.

Also see: US HTS code for meat · UK commodity code for meat

Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with the official customs authority before making import/export decisions.