HS Code Lookup

HTS code for meat

The US HTS code for meat falls under heading 0201 — Meat of bovine animals; fresh or chilled. The specific 10-digit HTS codes are listed below.

US HTS codes for meat

• 0201.10.05.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 0201.10.05.10 Veal
• 0201.10.05.90 Other
• 0201.10.10.00 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• 0201.10.10.10 Veal
• 0201.10.10.90 Other
• 0201.10.50.00 Other
• 0201.10.50.10 Veal
• 0201.10.50.90 Other
• 0201.20.02.00 High-quality beef cuts
• 0201.20.04.00 Other
• 0201.20.06.00 Other
• 0201.20.10.00 High-quality beef cuts
• 0201.20.30.00 Other
• 0201.20.50.00 Other
• 0201.20.50.15 Fresh or chilled bone in veal cuts
• 0201.20.50.25 Rib cuts
• 0201.20.50.35 Chuck cuts
• 0201.20.50.45 Loin cuts
• 0201.20.50.65 Hip cuts
• 0201.20.50.75 Flank or plate cuts
• 0201.20.50.91 Other
• 0201.20.80.00 Other
• 0201.20.80.10 Bison
• 0201.20.80.90 Other
• 0201.30.02.00 High-quality beef cuts
• 0201.30.04.00 Other
• 0201.30.06.00 Other
• 0201.30.10.00 High-quality beef cuts
• 0201.30.30.00 Other

International equivalents for meat

Region	Code system	Heading
🌐 Global (WCO)	Harmonized System (HS)	0201
🇬🇧 United Kingdom	Commodity Code	0201.10.00.29
🇪🇺 European Union	CN/TARIC	0201.10.00.21

Where it sits in the hierarchy

Chapter 02 — Meat and edible meat offal → Heading 0201 — Meat of bovine animals; fresh or chilled

FAQ

Also see: Global HS code for meat · UK commodity code for meat

Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.