HS Code Lookup

HS code for seafood

The HS code for seafood is 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Below are the specific codes and the UK, US and EU equivalents.

Specific HS codes for seafood

• 1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)
• 1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)
• 1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)
• 1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
• 1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)
• 1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
• 1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)
• 1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)
• 1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604
• 1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
• 1604.31 Fish preparations; caviar
• 1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

seafood codes by country

Region	Declarable codes under 1604
United Kingdom (UK)	96
United States (HTS)	86
European Union	104

Where it sits in the hierarchy

Chapter 16 — Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof → Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

FAQ

Also see: US HTS code for seafood · UK commodity code for seafood

Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with the official customs authority before making import/export decisions.