The US HTS code for seafood falls under heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. The specific 10-digit HTS codes are listed below.
| Region | Code system | Heading |
|---|---|---|
| 🌐 Global (WCO) | Harmonized System (HS) | 1604 |
| 🇬🇧 United Kingdom | Commodity Code | 1604.11.00.30 |
| 🇪🇺 European Union | CN/TARIC | 1604.11.00.30 |
Chapter 16 — Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof → Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
What is the HTS code for seafood? The US HTS heading is 1604 (Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs). Select the specific 10-digit code above that best describes your goods.
What is the difference between an HS code and HTS code? HS codes are the global 6-digit system set by the WCO. The US extends these to 10-digit HTS codes for import classification and duty purposes.
Where can I verify this HTS code? Always confirm with the official USITC HTS database or a licensed customs broker.
Also see: Global HS code for seafood · UK commodity code for seafood
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.