HS Code Lookup

UK commodity code for chocolate

The UK commodity code for chocolate falls under heading 1806 — Chocolate and other food preparations containing cocoa. The specific 10-digit UK codes are listed below.

UK commodity codes for chocolate

• 1806.10.15.00 Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.20.00 Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.30.00 Containing 65% or more but less than 80% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.30.10 Containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.10.30.90 Other
• 1806.10.90.00 Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
• 1806.20.10.00 Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
• 1806.20.10.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
• 1806.20.10.90 Other
• 1806.20.30.00 Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milkfat
• 1806.20.30.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
• 1806.20.30.90 Other
• 1806.20.50.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
• 1806.20.50.90 Other
• 1806.20.70.00 Chocolate milk crumb
• 1806.20.70.20 Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
• 1806.20.70.90 Other
• 1806.20.80.00 Chocolate flavour coating
• 1806.20.80.19 Other
• 1806.20.80.99 Other
• 1806.20.95.00 Other
• 1806.20.95.13 Tahini
• 1806.20.95.19 Other
• 1806.20.95.93 Tahini
• 1806.20.95.99 Other
• 1806.32.10.00 With added cereal, fruit or nuts
• 1806.32.90.00 Other
• 1806.90.19.00 Other
• 1806.90.39.00 Not filled
• 1806.90.50.00 Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa

International equivalents for chocolate

Region	Code system	Heading
🌐 Global (WCO)	Harmonized System (HS)	1806
🇺🇸 United States	HTS	1806.10.05.00
🇪🇺 European Union	CN/TARIC	1806.10.15.00

Where it sits in the hierarchy

Chapter 18 — Cocoa and cocoa preparations → Heading 1806 — Chocolate and other food preparations containing cocoa

Related commodity code lookups

• UK commodity code for cocoa

FAQ

Also see: Global HS code for chocolate · US HTS code for chocolate

Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with HMRC or the UK Trade Tariff before making import/export decisions.