HS Code Lookup

HTS code for chocolate

The US HTS code for chocolate falls under heading 1806 — Chocolate and other food preparations containing cocoa. The specific 10-digit HTS codes are listed below.

US HTS codes for chocolate

• 1806.10.05.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806.10.10.00 Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
• 1806.10.15.00 Other
• 1806.10.22.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806.10.24.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
• 1806.10.28.00 Other
• 1806.10.34.00 Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
• 1806.10.38.00 Other
• 1806.10.43.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806.10.45.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
• 1806.10.55.00 Other
• 1806.10.65.00 Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
• 1806.10.75.00 Other
• 1806.20.20.00 In blocks or slabs weighing 4.5 kg or more each
• 1806.20.20.10 Not containing butterfat or other milk solids
• 1806.20.20.90 Containing butterfat or other milk solids
• 1806.20.22.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806.20.24.00 Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
• 1806.20.26.00 Containing less than 21 percent by weight of milk solids
• 1806.20.28.00 Other
• 1806.20.34.00 Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
• 1806.20.36.00 Containing less than 21 percent by weight of milk solids
• 1806.20.38.00 Other
• 1806.20.50.00 Other
• 1806.20.60.00 Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
• 1806.20.67.00 Described in general note 15 of the tariff schedule and entered pursuant to its provisions
• 1806.20.71.00 Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
• 1806.20.73.00 Other
• 1806.20.75.00 Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
• 1806.20.77.00 Other

International equivalents for chocolate

Region	Code system	Heading
🌐 Global (WCO)	Harmonized System (HS)	1806
🇬🇧 United Kingdom	Commodity Code	1806.10.15.00
🇪🇺 European Union	CN/TARIC	1806.10.15.00

Where it sits in the hierarchy

Chapter 18 — Cocoa and cocoa preparations → Heading 1806 — Chocolate and other food preparations containing cocoa

Related HTS code lookups

• HTS code for cocoa

FAQ

Also see: Global HS code for chocolate · UK commodity code for chocolate

Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.