The US HTS code for fish falls under heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304. The specific 10-digit HTS codes are listed below.
| Region | Code system | Heading |
|---|---|---|
| 🌐 Global (WCO) | Harmonized System (HS) | 0302 |
| 🇬🇧 United Kingdom | Commodity Code | 0302.11.10.00 |
| 🇪🇺 European Union | CN/TARIC | 0302.11.10.00 |
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates → Heading 0302 — Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304
What is the HTS code for fish? The US HTS heading is 0302 (Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0304). Select the specific 10-digit code above that best describes your goods.
What is the difference between an HS code and HTS code? HS codes are the global 6-digit system set by the WCO. The US extends these to 10-digit HTS codes for import classification and duty purposes.
Where can I verify this HTS code? Always confirm with the official USITC HTS database or a licensed customs broker.
Also see: Global HS code for fish · UK commodity code for fish
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.