The US HTS code for ginger falls under heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices. The specific 10-digit HTS codes are listed below.
| Region | Code system | Heading |
|---|---|---|
| 🌐 Global (WCO) | Harmonized System (HS) | 0910 |
| 🇬🇧 United Kingdom | Commodity Code | 0910.20.10.00 |
| 🇪🇺 European Union | CN/TARIC | 0910.20.10.00 |
Chapter 09 — Coffee, tea, mate and spices → Heading 0910 — Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
What is the HTS code for ginger? The US HTS heading is 0910 (Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices). Select the specific 10-digit code above that best describes your goods.
What is the difference between an HS code and HTS code? HS codes are the global 6-digit system set by the WCO. The US extends these to 10-digit HTS codes for import classification and duty purposes.
Where can I verify this HTS code? Always confirm with the official USITC HTS database or a licensed customs broker.
Also see: Global HS code for ginger · UK commodity code for ginger
Beta — data is for general reference only and may be incomplete or inaccurate. Always verify with hts.usitc.gov before making import/export decisions.